Scottish 60 - extract
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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09-A Scottish and Irish Ale, Scottish Light 60
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Min OG:
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1.030
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Max OG:
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1.035
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|
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Min IBU:
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10
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Max IBU:
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20
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|
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Min Clr:
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9
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Max Clr:
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17
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Extract (Lbs):
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4.65
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|
|
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Anticipated OG:
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1.035
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Plato:
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8.69
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Anticipated SRM:
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12.1
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|
|
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Anticipated IBU:
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20.1
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|
|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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|
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Pre-Boil Gravity:
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1.029
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SG
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7.41 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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67.7
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3.15 lbs.
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Northern Brewer - Amber
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America
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1.037
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14
|
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21.5
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1.00 lbs.
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Briess DME- Dark
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America
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1.045
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20
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10.8
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0.50 lbs.
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Crystal 80L
|
|
1.033
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80
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
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0.50 oz.
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Northern Brewer
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Whole
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9.00
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20.1
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60 min
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WYeast 1728 Scotish Ale
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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|
Chloride(Cl):
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0.0 ppm
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|
biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
|
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Scottish 60/-
OG: 1031 / Ready: 4 weeks
A low-gravity session beer, 60 shilling ale is the Scottish cousin of the English ordinary bitter. This style is traditionally sparingly hopped and given a long, cool fermentation to produce a beer with good clarity and a clean, malty flavor and aroma. Deep amber color with an off-white head and a modest alcohol content - we can't guarantee it's going to make you look good in a kilt, but it's an excellent beer to have on hand for impromptu social gatherings or a quiet evening of contemplation.
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Generated with ProMash Brewing Software |