Phat Tyre Amber Ale - extract
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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16-B Belgian & French Ale, Belgian Pale Ale
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Min OG:
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1.048
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Max OG:
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1.054
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|
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Min IBU:
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20
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Max IBU:
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30
|
|
|
Min Clr:
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8
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Max Clr:
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14
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Extract (Lbs):
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8.00
|
|
|
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Anticipated OG:
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1.058
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Plato:
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14.36
|
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Anticipated SRM:
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14.2
|
|
|
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Anticipated IBU:
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35.5
|
|
|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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|
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Pre-Boil Gravity:
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1.050
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SG
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12.29 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
75.0
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6.00 lbs.
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Northern Brewer - Amber
|
America
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1.037
|
14
|
|
12.5
|
1.00 lbs.
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Briess DME- Pilsen
|
America
|
1.046
|
4
|
|
6.3
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0.50 lbs.
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Crystal 60L
|
America
|
1.034
|
60
|
|
6.3
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0.50 lbs.
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Victory Malt
|
America
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1.034
|
25
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
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Perle
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Whole
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8.25
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35.5
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60 min
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WYeast 1762 Belgian Abbey II
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
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|
Sodium(Na):
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0.0 ppm
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|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
|
|
pH:
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0.00
|
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Phat Tyre Amber Ale Extract Kit
O.G: 1052 / Ready: 6 weeks
One of the most requested additions to our lineup of beer kits, this is not your typical amber ale—patterned after Belgian-style pale ales, which might be described as slightly less bitter, more fruity versions of English pale ales. Our Phat Tyre kit is copper-red with a fruity, slightly spicy aroma and flavor that comes from a combination of yeast and hops. A blend of caramel and Victory malts creates a sweet, toasty, bready character that lingers from the aroma through the finish. Make sure to stash a six-pack for yourself, because this one's a crowd pleaser.
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Generated with ProMash Brewing Software |