Baltic Porter - extract
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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12-C Porter, Baltic Porter
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Min OG:
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1.060
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Max OG:
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1.090
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Min IBU:
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20
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Max IBU:
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40
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Min Clr:
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17
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Max Clr:
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30
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Extract (Lbs):
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11.15
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Anticipated OG:
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1.077
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Plato:
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18.70
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Anticipated SRM:
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49.1
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|
|
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Anticipated IBU:
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70.6
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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Pre-Boil Gravity:
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1.066
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SG
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16.05 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
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82.1
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9.15 lbs.
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Northern Brewer - Dark
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America
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1.037
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24
|
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4.5
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0.50 lbs.
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Black Patent Malt
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Great Britain
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1.027
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525
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4.5
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0.50 lbs.
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Chocolate Malt
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Great Britain
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1.034
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475
|
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4.5
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0.50 lbs.
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Crystal 105L
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Great Britain
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1.033
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105
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4.5
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0.50 lbs.
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Crystal 80L
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1.033
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80
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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2.00 oz.
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Perle
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Whole
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8.25
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65.0
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60 min
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0.50 oz.
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Mt. Hood
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Whole
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6.50
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3.4
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15 min
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0.50 oz.
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Mt. Hood
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Whole
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6.50
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2.1
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5 min
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WYeast 2112 California Lager
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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Baltic Porter All Grain Kit
O.G: 1075 / Ready: 2 months
Baltic porter is a close cousin of Imperial stout. Replicating the rich, heavy stouts shipped through their countries en route to Russia, brewers from Eastern Europe and Scandinavia recreated an English beer using Continental ingredients and techniques. The result: a big beer of great complexity. Our kit spotlights massive roasty, chocolate, and toffee notes with a broad-shouldered malt character and assertive hop bitterness and flavor. The unusual use of lager yeast (ideally fermented around 65° F) leaves Baltic porters cleaner and less fruity than an Imperial stout or barley wine. Brew a batch and tell 'em St. Urho sent you.
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Generated with ProMash Brewing Software |