Desired Volume of CO2: OR Choose a kit American Amber Ale - 2.3 vol American Wheat Beer - 2.6 vol Baltic Porter - 2.2 vol Barley Wine - 2.2 vol Bavarian Dunkel - 2.4 vol Bavarian Hefe Weizen - 3.6 vol Bavarian Helles - 2.4 vol Belgian Dubbel - 3.0 vol Belgian Strong Golden Ale - 3.3 vol Belgian Tripel - 3.3 vol Bière de Garde - 3.3 vol Bock - 2.5 vol Bourbon Barrel Porter - 2.0 vol Breakfast Stout - 2.0 vol British Bitter - 1.5 vol California Common - 2.6 vol Cream Ale - 2.6 vol Czech Pilsner - 2.3 vol Dark Cherry Stout - 2.1 vol Dawson's Kriek - 2.0 vol Dopplebock - 2.4 vol Double IPA - 2.2 vol Dry Irish Stout - 1.9 vol Dunkelweizen - 3.2 vol English Pale Ale - 1.9 vol Extra Pale Ale - 2.4 vol Extra Special Bitter - 1.7 vol German Alt - 2.3 vol Honey Brown Ale - 2.4 vol Honey Kölsch - 2.8 vol Honey Weizen - 3.0 vol Imperial Stout - 2.2 vol Imperial Wit - 3.0 vol India pale ale - 2.4 vol Irish Draught Ale - 2.0 vol Irish Red Ale - 2.2 vol Kölsch - 2.7 vol Lefse Blond - 2.9 vol Lord Fatbottom - 2.1 vol Maibock - 2.3 vol Mild Ale - 1.8 vol New Old Ale - 2.2 vol Nukey Brown Ale - 2.1 vol Nut Brown Ale - 2.3 vol Oatmeal Stout - 2.1 vol Oktoberfest - 2.5 vol Organic IPA - 2.3 vol Patersbier - 3.0 vol Peach Wheat - 3.1 vol Peat - Smoked Porter-2.1 vol Phat Tyre Amber Ale - 2.5 vol Pre - Prohibition Lager-2.7 vol Raspberry Wheat - 2.6 vol Rauchbier - 2.3 vol Roggenbier - 3.1 vol Saison - 3.2 vol Schwarzbier - 2.3 vol Scottish 60/- - 1.9 vol Scottish 80/- - 2.0 vol Scottish Wee Heavy - 2.1 vol Spiced Winter Ale - 2.2 vol St. Paul Porter - 2.3 vol Super Alt - 2.6 vol Sweet Stout - 2.0 vol The Number 8 - 3.1 vol Three Hearted Ale - 2.4 vol Tongue Splitter - 2.1 vol Winter Warmer - 2.3 vol Witbier - 3.0 vol World Wide Lager - 2.6 vol
Current temperature of beer (F):
Volume of beer (in Gallons):