T-Can & Bearcat's Wheaten Beatdown All Grain Kit -- Inventory Sheet

T-Can & Bearcat's Wheaten Beatdown All Grain Kit

O.G: 1045 / Ready: 5 weeks

Danielle "Trashcan" Meinhardt and Derek "Bearcat" Britton brew and drink this, their signature ale, when not solving crimes or working at NB World HQ. Straw gold in color with a rich white cap of long-lasting foam, the nose is a big snort of Pacific Northwest hops in front of a subtle buttered-pastry sweetness from a small percentage of pale caramel malt. A high ratio of wheat malt brings bread dough overtones to the clean, firm, almost IPA-like bitterness.

Kit Inventory
Fermentables	4 lbs. Rahr 2-row 4 lbs. Rahr White Wheat .5 lbs. Briess Caramel 10L
Boil Additions	.5 oz. Summit (45 min) 1 oz. Willamette (10 min) 1 oz. Cascade (10 min)
If you choose dry yeast	Safale US-05. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1056 American Ale Yeast. Optimum temperature: 60-72° F.

Mash Schedule

153° F for 60 minutes
168° F for 5 minutes